Rody Boland’s restaurant in Rathmines is renowned for great bistro food at very reasonable prices.  Our new chef is a multi award winner and our trained sommeliers can advise on these superb wines* and craft beers to perfectly complement your dining experience. Why not come in and taste the difference for yourself?

*If desired you can recork your wine and bring it home!

STARTERS

HOMEMADE SOUP OF THE DAY

Served with freshly-baked Guinness brown bread €5

SEAFOOD CHOWDER

Traditional Chowder filled with Market Fresh Seafood Guinness brown bread €6

CHICKEN LIVER AND AGED COGNAC PARFAIT

s/w Coarse Maldon sea salt, orange, vanilla and ginger marmalade, sourdough tuilles €7

HOT AND SPICY CHICKEN WINGS

s/w Bellingham blue cheese and cucumber riata, crisp celery €7

SAUTÉED WILD IRISH MUSHROOMS

s/w Maple-cured bacon, garlic and parsley butter served on toasted sourdough €7

STEAMED GALWAY BAY MUSSELS

s/w Creamed leeks and garlic, lemon ,dill and white wine served with Guinness brown bread €8

SALADS/PANNINI

CAJUN CHICKEN CAESAR SALAD

s/w Crisp baby gem, croutons, cherry tomatoes, black olives, fresh parmesan, light Caesar dressing €10

TUNA

s/w Sweet corn, cheddar and red onion melt served with dressed baby leaves and fries €8

CAJUN CHICKEN

s/w Smoked bacon and beef tomato Panini served with dressed baby leaves and fries €8

HONEY-GLAZED HAM

s/w  Mature Dubliner cheddar Panini with branston pickle, dressed baby leaves and fries €8

MAIN COURSE

100% IRISH ANGUS SIRLOIN STEAK

s/w Pont neuf, Cajun onions served with pink peppercorn sauce €21

RARE BREED PORK BELLY

s/w Braised red cabbage, Irish berry cider jus, beetroot crisp. €16

SEA BASS FILLETS

s/w Wilted baby spinach, lemon and orange butter sauce €18

IRISH STEW

Braised shank of Slaney Valley lamb, baby potatoes, carrots and celery bound in a rich herb and lamb stock €16

GLIN VALLEY CHICKEN

s/w Smoked chorizo, cherry tomato and basil tagliatelle €15

LOIN OF FERMANAGH BACON

s/w Buttered Savoy cabbage, creamed potato and a rich parsley cream sauce €14

RED THAI CHICKEN CURRY

s/w Fresh lime, ginger, coconut & coriander served with Jasmine rice and crisp poppadum €15

ROASTED BUTTERNUT SQUASH

s/w Caramelized shallot and sage risotto, aged parmesan and a lemon truffle oil €14

PUB FAVOURITES

TRADITIONAL FISH & CHIPS

Fresh fish of the day in a light beer batter served with tartar sauce and pea puree €14

IRISH ANGUS SIRLOIN STEAK BAGUETTE

s/w Mushrooms, sautéed onions, light garlic and black pepper mayo served with chips €13

RODYS HOUSE SPECIAL BURGER

½ lb of Irish ground steak, beef tomato, baby leaves and Dubliner aged cheddar cheese €13

SLOW ROASTED BABY BACK RIBS

s/w with a Jack Daniels, honey and mustard glaze, lightly spiced potato wedges €13

DESSERTS

WARM VALHARONA CHOCOLATE AND PECAN BROWNIE

s/w Chocolate sauce served with cherry sorbet €6

CHEF’S BREAD AND BUTTER PUDDING

s/w Rum-soaked raisins and a shot of vanilla anglaise €6

BRAMLEY APPLE AND PLUM CRUMBLE

Mini toffee apple, bourbon-scented ice cream €6

KNICKER BOCKER GLORY

Selection of ice creams with mango and strawberry coulis, seasonal fruits and Belgian chocolate sauce €6

HOME-MADE MERINGUE

s/w Orange and ginger syllabub, vanilla and orange reduction €6

HOT AFTER DINNER DRINKS

RODYS SPECIAL COFFEE

Captain Morgans rum, Baileys, fresh coffee and whipped cream

IRISH COFFEE

Jameson irish whisky, fresh coffee and whipped cream

CALYPSO COFFEE

Tia Maria, Fresh Coffee & fresh whipped cream

HOT WHISKEY

Powers Gold label Whiskey, brown sugar, lemon, clove and hot water

 

KIDS MENU €7

COCKTAIL SAUSAGES AND CHIPS

POPCORN CHICKEN AND CHIPS

½ PORTION BACON AND CABBAGE

 

PARTY PLATTERS €35

 

COCKTAIL SAUSAGES

POPCORN CHICKEN

CHICKEN WINGS

CAJUN ONION RINGS