Starters
Cream of Mushroom Soup €4
Deep-fried Aubergines and Pork Mince Cakes in a crispy batter €6
Main Courses
Roast rib of Beef €12
Sweet and Sour Pork s/w pilau rice €11
Marinated Lamb Steak served on bed of mash potato with pepper sauce and french-fried onion €12
Chicken Fajitas s/w tortillas, cream fraiche side salad and hand cut chips €11
Pan-fried Lemon Sole s/w leek, capers* and sundried tomato creamy sauce €12
Desserts
Homemade Coffee and Baileys Cheesecake €5
Sticky Toffee Pudding €5
*What are capers?
Capers are the unripened flower buds of Capparis spinosa, a prickly, perennial plant which is native to the Mediterranean and some parts of Asia.
After the buds are harvested, they are dried in the sun, then pickled in vinegar, brine, wine or salt. The curing brings out their tangy lemony flavor, much the same as green olives.
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