In Rody’s Bistro we strive to provide a better alternative to your standard Irish pub grub fare. We like to introduce something a bit different and sample more exotic continental dishes.
Sometimes however when you are feeling a bit blue, the traditional comfort food you used to get when you were young works best. So this weekend why not tuck into our traditional Irish lamb stew served with creamy mash potato followed by jelly and ice cream – just like Mama used to make!
STARTER
Cream of Leek and Broccoli soup €4
Homemade Chicken and vegetable spring rolls €6
MAIN
Roast rib of Beef €12
Slow-roast rack of Pork €12
Traditional Irish lamb stew s/w creamy mash potato €11
Homemade Beef Lasagne s/w hand-cut chips and salad €11
Oven-baked fillet of Sea Bass stuffed with braised vegetables in a white wine lemon and dill sauce €13
DESSERT
Banoffi pie €5
Jelly and Ice-cream €5
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