Chef Bart’s weekend specials - Dine in style in Rody’s of Rathmines
Starters
Cream of Vegetable Soup €4
Pear stewed in a red wine draped in Parma ham served with fresh rocket and Parmesan crisps €6
Main
100% Irish prime Roast rib of beef au jus €12
Chicken roulade stuffed with Brie and courgettes in a white wine mushroom sauce €11
Marinated 7oz lamb steak served on bed of mash potato with French fried onion and pepper sauce €12
Oven baked Sea Bream stuffed with fresh herbs in a white wine and cherry tomato sauce on bed of sauté baby potato €13
Desserts
Jelly and ice cream €5
Sticky toffee pudding €5
2 Course €13.95 3 Course €16.95
Rody Boland’s bistro and bar has received the DiningPubs.com top award three years in a row. Visit our bistro page here.
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